Cooking with cheff Taylor
picture of me

Background Information

    I have loved cooking since I first got my "taste" of culinary arts at the early age of 17, when I took my first job in Montreal in 1969, at a resort called Elm Ridge Golf and Country Club. From there my passion for cooking grew. I later worked at the Digby Pines Hotel as a Saucier (sauce cook) Patissier (pastry cook), Short Order Chef, Breakfast Chef and eventually a Sous Chef. I spent three seasons (June-Sept) at this wonderful CP Resort. From those experiences I became hooked on cooking.

Restaurant Experience:

  1. Elm Ridge Country Club

  2. Digby Pines Hotel

  3. CP Resort

My Books:

  1. Fast food nation

  2. Atkins for life

  3. Joy of cooking

My Recipes:

  1. Peanut Butter Cookies

  2. Grilled Pesto Stuffed Chicken Breasts

  3. French Couscous

  4. Blue Berry pancakes

  5. Pumpkin Bread

  6. Breakfast Cassarole

Recipe adapted from:

Email us at: Taylor Lambert

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