cooking with cheff Taylor
Home | Recipes | Cooking Techniques | Gourmet Store | Contact Us

French Couscous

Prep Time: 20 Minutes

Bake Time: 10 Minutes


  1. 1/2 cup finely chopped onion
  2. 1 clove garlic, minced
  3. 1 Tbsp. butter
  4. 1 Tbsp. olive oil
  5. 4 oz. Brie cheese, frozen for 20 minutes
  6. 2 Tbsp. chopped fresh parsley
  7. 6 oz. pkg. instant couscous


    Place Brie in freezer so it's easier to dice. Be sure to only leave it in there for 20 minutes! Meanwhile, in heavy skillet cook onion and garlic in butter and olive oil until crisp tender. french couscous

    Take Brie out of freezer and remove skin; dice. Prepare couscous as package directs; when done, fluff with fork and add cooked onion mixture, Brie, and parsley and toss gently. Serve immediately. Serves 4.

    Recipe adapted from:

    Email us at Taylor Lambert

Leading Cloud Surveillance, Recording and Storage service; IP camera live viewing

Leading Enterprise Cloud IT Service; cloud file server, FTP Hosting, Online Storage, Backup and Sharing

Powered by, a division of DriveHQ, the leading Cloud IT and Cloud Surveillance Service provider since 2003.